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Easy Chicken Marsala Recipe

Classic Italian-inspired chicken marsala made with tender chicken, mushrooms, and a rich Marsala wine sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 0.5 cup all-purpose flour
  • 8 oz mushrooms sliced
  • 0.75 cup Marsala wine
  • 0.75 cup chicken broth

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Season and dredge chicken in flour.
  2. Pan-sear chicken until golden and remove.
  3. Cook mushrooms and garlic in skillet.
  4. Deglaze with Marsala wine and reduce.
  5. Add broth, return chicken, and simmer.

Notes

Use dry Marsala wine for best flavor balance.