Go Back

Easy Crockpot Salsa Chicken

Tender shredded chicken cooked in salsa with taco seasoning using just four ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 280

Ingredients
  

Chicken
  • 2 lb chicken breasts boneless, skinless
  • 16 oz salsa
  • 2 tbsp taco seasoning
  • 1 tbsp lime juice fresh

Equipment

  • Slow cooker
  • Forks

Method
 

  1. Add chicken to slow cooker.
  2. Season with taco seasoning and salsa.
  3. Cook until tender and shred.
  4. Stir in lime juice before serving.

Notes

Use thick salsa for best consistency.