Ingredients
Equipment
Method
- Cut avocados in half, remove pits, and scoop the flesh into a bowl.
- Add lime juice immediately to prevent browning.
- Mash gently with a fork, leaving some chunks.
- Add cilantro, red onion, jalapeño, lime zest, and salt.
- Mix and adjust flavor with more lime or salt as desired.
- Serve immediately or refrigerate with plastic wrap pressed onto the surface.
Notes
For a spicier version, keep some jalapeño seeds or add serrano pepper.
