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Easy Keto Cheesecake in a Mug

A quick, creamy keto cheesecake made in a mug using the microwave for a perfect single-serve dessert.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 310

Ingredients
  

Mug Cheesecake
  • 2 oz cream cheese softened
  • 2 tbsp powdered erythritol
  • 1 egg large
  • 0.5 tsp vanilla extract
  • 1 tbsp almond flour
  • 1 tsp butter
  • 0.5 tsp lemon juice

Equipment

  • Microwave-safe mug
  • Spoon

Method
 

  1. Soften cream cheese and butter in mug.
  2. Stir in sweetener, egg, vanilla, almond flour, and lemon juice.
  3. Microwave 60–90 seconds until just set.
  4. Rest briefly, then serve.

Notes

Do not overcook; center should be slightly soft.