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Easy Keto No-Bake Chocolate Peanut Butter Coconut Cookies

Rich and fudgy keto no bake cookies made with chocolate, peanut butter, and coconut. A quick, low carb dessert ready in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cookie Base
  • 1 cup natural peanut butter no added sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup powdered erythritol
  • 1 cup unsweetened shredded coconut
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt butter over low heat and stir in peanut butter until smooth.
  3. Add cocoa powder, sweetener, vanilla, and salt. Mix until glossy.
  4. Fold in shredded coconut until evenly combined.
  5. Scoop onto tray and flatten slightly.
  6. Chill 15–20 minutes until firm.

Notes

Store in refrigerator for best texture. Can be frozen up to 2 months.