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Easy Low-Carb Chicken Casserole

A creamy, cheesy keto chicken casserole packed with broccoli and protein—perfect for a family-friendly low-carb dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken breast diced or shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 oz cream cheese softened
  • 0.5 cup heavy cream

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Spatula

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Lightly steam broccoli until slightly tender.
  3. Combine cream cheese and heavy cream over medium-low heat until smooth.
  4. Stir in seasonings and garlic.
  5. Mix chicken and broccoli, then coat with sauce.
  6. Transfer to baking dish and top with cheese.
  7. Bake 20–25 minutes until bubbly and golden.

Notes

Add bacon or ranch seasoning for variation.