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Easy Mini Chicken Pot Pies (Only 4 Ingredients!)

Quick and simple mini chicken pot pies made with just four ingredients and baked in a muffin tin.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 mini pies
Course: Dinner, Lunch
Cuisine: American
Calories: 180

Ingredients
  

Filling
  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup frozen mixed vegetables
Crust
  • 1 can refrigerated biscuit dough or puff pastry

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Grease muffin tin.
  2. Mix chicken, soup, and vegetables.
  3. Press dough into muffin cups.
  4. Fill with chicken mixture.
  5. Bake 18–22 minutes until golden.
  6. Cool slightly and serve warm.

Notes

Rotisserie chicken works best for convenience.