Ingredients
Equipment
Method
- Crush Oreo cookies into fine crumbs using a food processor.
- Blend in cream cheese until a smooth dough forms.
- Roll mixture into balls and place on parchment-lined baking sheet.
- Freeze for 20 minutes until firm.
- Melt chocolate with coconut oil until smooth.
- Dip Oreo balls into chocolate and return to parchment.
- Chill until chocolate sets before serving.
Notes
Decorate with crushed Oreos, sprinkles, or chocolate drizzle before coating sets.
