Go Back

Easy White Chicken Enchiladas with Creamy White Sauce

Creamy white chicken enchiladas filled with tender chicken and baked in a rich white sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Tex-Mex
Calories: 460

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 flour tortillas
  • 1 cup Monterey Jack cheese shredded
  • 4 oz cream cheese softened
  • 1 can green chilies diced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream

Equipment

  • 9x13 baking dish
  • Saucepan
  • Mixing bowls
  • Whisk

Method
 

  1. Mix chicken filling ingredients together.
  2. Fill and roll tortillas, place in baking dish.
  3. Prepare white sauce with butter, flour, broth, and sour cream.
  4. Pour sauce over enchiladas and top with cheese.
  5. Bake until bubbly and lightly golden.

Notes

Can be assembled ahead and baked when ready.