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Easy Zuppa Toscana

A creamy, comforting one-pot soup made with Italian sausage, potatoes, kale, and rich broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Italian-Inspired
Calories: 420

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb Italian sausage mild or spicy
  • 1 onion diced
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 3 cups water
  • 4 russet potatoes thinly sliced
  • 1 cup heavy cream
  • 3 cups kale chopped

Equipment

  • Large pot or Dutch oven
  • Wooden spoon

Method
 

  1. Brown sausage in olive oil in a large pot.
  2. Add onion and garlic; cook until softened.
  3. Add broth, water, potatoes, and seasonings; bring to a boil.
  4. Simmer until potatoes are tender.
  5. Stir in cream and kale; simmer briefly.
  6. Serve hot with parmesan.

Notes

Add cream at the end to keep the soup smooth.