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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

A bright pasta salad made with rigatoni, crumbled feta, dried cranberries, and a fresh lemon vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean-Inspired
Calories: 360

Ingredients
  

  • 12 oz rigatoni pasta
  • 1 cup feta cheese crumbled
  • 0.75 cup dried cranberries
  • 0.25 cup fresh parsley chopped

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

  1. Cook rigatoni until al dente, drain, and cool slightly.
  2. Whisk lemon vinaigrette ingredients until emulsified.
  3. Toss pasta with vinaigrette.
  4. Fold in feta, cranberries, parsley, and lemon zest.
  5. Chill briefly before serving.

Notes

Refresh with lemon juice before serving if needed.