Go Back

Fluffy Cottage Cheese Flatbread

Soft, fluffy flatbread made quickly with cottage cheese, perfect for wraps, dips, or sandwiches.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 flatbreads
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 150

Ingredients
  

Flatbread Ingredients
  • 1 cup cottage cheese
  • 1 egg large
  • 0.5 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1–2 tbsp olive oil for cooking
  • 1 tsp dried herbs optional

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Spatula

Method
 

  1. Mix cottage cheese and egg until smooth.
  2. Stir in flour, baking powder, salt, and optional herbs to form sticky dough.
  3. Heat skillet over medium heat with olive oil.
  4. Spoon dough into skillet, spread to form flatbread.
  5. Cook 3–4 minutes per side until golden.
  6. Repeat with remaining dough and serve warm.

Notes

Use well-drained cottage cheese to avoid excess moisture.