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Freezer Breakfast Burritos

Make-ahead breakfast burritos filled with eggs, cheese, and hearty fillings, designed for easy freezing and quick reheating.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 burritos
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390

Ingredients
  

Burritos
  • 8 flour tortillas large
  • 10 eggs
  • 1.5 cups shredded cheese
  • 1 lb breakfast sausage cooked
  • 2 cups potatoes diced and cooked

Equipment

  • Skillet
  • Mixing bowl
  • Foil or parchment paper

Method
 

  1. Cook sausage, potatoes, and vegetables separately.
  2. Scramble eggs until just set.
  3. Assemble burritos with fillings and cheese.
  4. Wrap tightly and freeze.
  5. Reheat as needed.

Notes

Avoid adding salsa before freezing to prevent sogginess.