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French Onion Orzo Bake

A cheesy baked orzo dish inspired by French onion soup, perfect for weeknight dinners or comforting meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Comfort Food, Main
Cuisine: American, French
Calories: 320

Ingredients
  

Orzo Bake Ingredients
  • 1 cup orzo pasta
  • 3 yellow onions thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp thyme fresh or 1/2 tsp dried
  • 2 cups beef or vegetable broth
  • 1/2 cup Gruyère cheese grated
  • 1/4 cup Parmesan cheese grated
  • 1 tbsp flour optional
  • to taste salt and pepper

Equipment

  • Skillet
  • Saucepan
  • Baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet, heat butter and olive oil over medium heat. Add onions and cook for 25–30 minutes until caramelized. Add garlic and thyme in the last 2 minutes.
  3. Cook orzo for 1–2 minutes less than package instructions, drain, and set aside.
  4. Sprinkle flour over onions if using, stir to coat, then gradually add broth, stirring until slightly thickened.
  5. Fold cooked orzo and 1/2 cup Gruyère into onion mixture. Season with salt and pepper.
  6. Pour mixture into baking dish and top with Parmesan cheese.
  7. Bake 20–25 minutes until golden and bubbly. Optional: broil 2–3 minutes for extra crispy top.
  8. Garnish with parsley and serve warm.

Notes

Leftovers can be stored in an airtight container for up to 3 days.