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Fresh Strawberry Cobbler

A classic fruit cobbler made with juicy fresh strawberries and a golden biscuit topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

Strawberry Filling
  • 4 cups fresh strawberries hulled and halved
  • 0.75 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
Cobbler Topping
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Mix strawberries with sugar, lemon juice, vanilla, and cornstarch.
  3. Spread strawberry mixture into baking dish.
  4. Whisk topping dry ingredients, then add butter and milk.
  5. Spoon batter over strawberries.
  6. Bake until golden and bubbling, 40–45 minutes.
  7. Cool slightly before serving.

Notes

Best served warm with vanilla ice cream.