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Garlic Parmesan Chicken Meatloaf (Juicy, Flavor-Packed Comfort Food)

A juicy, garlic and parmesan-infused chicken meatloaf that’s flavorful, easy to make, and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 280

Ingredients
  

Meatloaf Base
  • 1.5 lbs ground chicken
  • 0.5 cup grated parmesan cheese
  • 0.5 cup breadcrumbs or almond flour for low carb
  • 0.25 cup milk
  • 1 egg large
  • 3 cloves garlic minced
  • 0.25 cup onion finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried Italian herbs or fresh parsley
  • 2 tbsp olive oil or melted butter, optional for topping

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and prepare loaf pan.
  2. Mix ground chicken, parmesan, breadcrumbs, milk, egg, garlic, onion, Worcestershire sauce, salt, pepper, and herbs.
  3. Shape mixture into a loaf in the pan.
  4. Brush top with olive oil or butter and sprinkle extra parmesan.
  5. Bake 35–45 minutes until internal temperature reaches 165°F (74°C).
  6. Let rest 5–10 minutes before slicing.

Notes

Allow the meatloaf to rest before slicing for juicier slices.