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Garlic Parmesan Roasted Brussels Sprouts

Crispy, caramelized Brussels sprouts roasted with garlic, olive oil, and Parmesan for the ultimate flavorful and easy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 170

Ingredients
  

Roasted Brussels Sprouts
  • 1.5 lbs Brussels sprouts halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 cup Parmesan grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place halved Brussels sprouts on the baking sheet.
  3. Drizzle with olive oil and add garlic, Parmesan, salt, pepper, and Italian seasoning. Toss to combine.
  4. Arrange Brussels sprouts flat-side down in a single layer.
  5. Roast 22–28 minutes, flipping halfway through, until crispy and golden brown.
  6. Serve warm, topped with extra Parmesan if desired.

Notes

For even crispier sprouts, use two baking sheets to avoid overcrowding.