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Garlic Parmesan Roasted Sweet Potatoes

Crispy, flavorful roasted sweet potatoes tossed with garlic, Parmesan, and herbs for a savory twist on a classic side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 210

Ingredients
  

Roasted Sweet Potatoes
  • 3 sweet potatoes peeled and cubed
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 cup Parmesan grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Optional Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place cubed sweet potatoes on the baking sheet.
  3. Drizzle with olive oil and add garlic, Parmesan, Italian seasoning, salt, and pepper. Toss to combine.
  4. Spread the potatoes in a single layer, leaving space between each cube.
  5. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
  6. Sprinkle with fresh parsley and serve warm.

Notes

For extra crispiness, use two baking sheets to prevent overcrowding.