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Gingerbread Cheesecake Cups

Individual gingerbread cheesecake cups with warm spices and a creamy no-bake filling.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American, Holiday
Calories: 410

Ingredients
  

Gingerbread Cheesecake Cups
  • 2 cups gingerbread cookies crushed
  • 16 oz cream cheese softened
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowls
  • Hand mixer
  • Dessert cups

Method
 

  1. Prepare gingerbread crust and press into cups.
  2. Mix cheesecake filling with spices.
  3. Fold in whipped cream.
  4. Assemble cups and chill.

Notes

Best chilled before serving.