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Gluten-Free No-Knead Artisan Bread (Soft, Squishy & Truly Amazing)

Soft and airy gluten-free artisan bread made without kneading. Golden crust, tender crumb, and easy homemade texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Bread, Side Dish
Cuisine: American, European-Inspired
Calories: 180

Ingredients
  

Dry Ingredients
  • 3 cups gluten-free all-purpose flour blend with xanthan gum
  • 2 tbsp whole psyllium husk
  • 1 tsp salt
  • 2 tsp instant yeast
Wet Ingredients
  • 1.75 cups warm water
  • 1 tbsp olive oil
  • 1 tsp honey

Equipment

  • Mixing bowl
  • Dutch oven
  • Parchment paper
  • Wooden spoon

Method
 

  1. Whisk dry ingredients together.
  2. Mix warm water, oil, and honey.
  3. Combine wet and dry ingredients.
  4. Rest dough 10 minutes.
  5. Shape and let rise 45–60 minutes.
  6. Bake covered 30 minutes, uncovered 10–15 minutes.
  7. Cool completely before slicing.

Notes

Cool fully before slicing for best structure. Store airtight.