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Grape Jelly BBQ Meatballs

An easy party appetizer made with tender meatballs simmered in a sweet and tangy grape jelly barbecue sauce.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 310

Ingredients
  

  • 32 oz frozen meatballs fully cooked
  • 18 oz grape jelly
  • 18 oz barbecue sauce
  • 0.5 tsp garlic powder optional
  • 0.5 tsp onion powder optional
  • 0.25 tsp black pepper optional

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Place frozen meatballs into the slow cooker.
  2. Add grape jelly and barbecue sauce over the meatballs.
  3. Sprinkle in optional seasonings if using.
  4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally.
  5. Serve warm directly from the slow cooker.

Notes

Keep on warm setting during parties to prevent overcooking.