Go Back

Greek Yogurt Cookie Dough

A creamy no-bake cookie dough made with Greek yogurt, almond flour, and chocolate chips for a healthier dessert or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 1 cup plain Greek yogurt thick
  • 0.5 cup almond flour
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 0.25 cup mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Add Greek yogurt to a mixing bowl and stir until smooth.
  2. Mix in maple syrup, vanilla extract, and salt until fully combined.
  3. Gradually stir in almond flour until a thick dough forms.
  4. Fold in mini chocolate chips evenly.
  5. Chill for 10–15 minutes for a firmer texture or serve immediately.

Notes

Adjust sweetness to taste and use full-fat Greek yogurt for best texture.