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Green Enchilada Chicken Soup

A flavorful, hearty Mexican-inspired soup with shredded chicken, green enchilada sauce, and spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: American, Mexican
Calories: 280

Ingredients
  

Soup
  • 2 cups cooked shredded chicken
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 can diced green chiles 4 oz
  • 1 can green enchilada sauce 10 oz
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.25 cup chopped fresh cilantro plus extra for garnish
  • 0.5 cup shredded cheese optional
  • 1 avocado diced, optional
  • tortilla strips for garnish
  • 1 lime juice juice of 1 lime

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups

Method
 

  1. In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 3-4 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Stir in diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Cook 1-2 minutes.
  4. Add shredded chicken, green enchilada sauce, and chicken broth. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  6. Stir in chopped cilantro and lime juice. Adjust seasoning to taste.
  7. Serve in bowls topped with shredded cheese, diced avocado, tortilla strips, and extra cilantro.

Notes

For extra creaminess, stir in 1/4 cup sour cream before serving.