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Grilled Apples with Prosciutto and Honey

Caramelized apple slices wrapped in prosciutto and drizzled with honey, garnished with thyme, for a sweet and savory fall appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Fall
Calories: 90

Ingredients
  

  • 3 apples cored and sliced into ½-inch wedges
  • 6-8 slices prosciutto thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp honey
  • to taste fresh thyme leaves for garnish

Equipment

  • Grill or grill pan
  • Basting brush
  • Knife
  • Serving plate

Method
 

  1. Brush apple slices with olive oil.
  2. Preheat grill or grill pan to medium-high heat.
  3. Grill apple slices 2–3 minutes per side until caramelized and slightly softened.
  4. Wrap each grilled apple slice with prosciutto.
  5. Drizzle with honey and sprinkle fresh thyme leaves.
  6. Serve warm as an appetizer or side dish.

Notes

Serve immediately for best texture; leftovers can be briefly reheated.