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Healthy Banana Oatmeal Pancakes (Blender Recipe)

Fluffy and nutritious banana oatmeal pancakes made in a blender using simple wholesome ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Pancake Batter
  • 1 cup rolled oats
  • 1 banana ripe
  • 2 eggs
  • 0.5 cup milk
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Add oats, banana, eggs, milk, baking powder, cinnamon, vanilla, and salt to a blender.
  2. Blend until the batter is smooth.
  3. Let batter rest for 2–3 minutes.
  4. Heat a lightly greased skillet over medium heat.
  5. Pour small portions of batter onto the pan.
  6. Cook 2–3 minutes until bubbles form.
  7. Flip and cook another 1–2 minutes.
  8. Serve warm with toppings.

Notes

Use very ripe bananas for the best flavor and natural sweetness.