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High Protein Chocolate Chia Pudding (Vegan & Gluten-Free)

A creamy, high protein chocolate chia pudding made with plant-based ingredients. Vegan, gluten-free, and perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Chia Pudding Base
  • 3 tbsp chia seeds
  • 1 scoop chocolate plant-based protein powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup
  • 1 cup unsweetened almond milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk almond milk, protein powder, cocoa, sweetener, vanilla, and salt until smooth.
  2. Stir in chia seeds and mix well.
  3. Refrigerate at least 2 hours until thickened.

Notes

Stir after 5 minutes to prevent clumping. Store up to 5 days in refrigerator.