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High-Protein Honey Garlic Shrimp: Sweet, Savory & Packed with Protein

Quick and flavorful honey garlic shrimp coated in a sticky sweet-savory glaze, packed with protein and ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 290

Ingredients
  

Main Ingredients
  • 1.5 pounds large shrimp peeled and deveined
  • 3 tbsp honey
  • 3 tbsp low-sodium soy sauce or tamari
  • 1 tbsp fresh lemon juice
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 0.5 tsp red pepper flakes optional
  • 1 tsp cornstarch optional
  • 2 tbsp water for cornstarch slurry
  • 2 tbsp green onions chopped
  • 1 tsp sesame seeds

Equipment

  • Mixing bowls
  • Large skillet
  • Whisk
  • Knife and cutting board

Method
 

  1. Whisk together honey, soy sauce, lemon juice, and garlic.
  2. Cook shrimp in olive oil 1–2 minutes per side.
  3. Remove shrimp and simmer sauce.
  4. Thicken sauce if desired.
  5. Return shrimp and toss to coat.
  6. Garnish and serve immediately.

Notes

Do not overcook shrimp. Serve immediately for best texture.