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Homemade Cheesy Breadsticks

Soft, buttery breadsticks topped with garlic butter and melted cheese, baked until golden and irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 breadsticks
Course: Appetizer, Side
Cuisine: American, Italian
Calories: 210

Ingredients
  

  • 1 lb pizza dough
  • 2 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Roll out pizza dough into a rectangle.
  3. Brush dough with garlic butter.
  4. Top evenly with mozzarella, parmesan, and seasonings.
  5. Bake until cheese is melted and edges are golden.
  6. Slice into breadsticks and serve warm.

Notes

Serve warm with marinara or garlic butter for dipping.