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Homemade Egg Rolls

Crispy fried egg rolls filled with savory pork and vegetables.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 20 egg rolls
Course: Appetizer, Snack
Cuisine: Chinese-American
Calories: 180

Ingredients
  

  • 1 lb ground pork
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 20 egg roll wrappers

Equipment

  • Large skillet
  • Mixing bowls
  • Deep fryer or pot
  • Tongs

Method
 

  1. Cook pork with garlic and ginger.
  2. Add vegetables and seasonings.
  3. Cool filling and assemble egg rolls.
  4. Fry until golden and crispy.

Notes

Freeze before frying for future use.