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Homemade Garlic Knots

Soft, fluffy garlic knots brushed with rich garlic butter and finished with parsley and Parmesan.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 knots
Course: Appetizer, Snack
Cuisine: Italian-American
Calories: 210

Ingredients
  

Dough
  • 2.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
Garlic Butter
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 2 tbsp parsley chopped
  • 0.25 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Activate yeast in warm water with sugar.
  2. Mix flour, salt, yeast mixture, and olive oil.
  3. Knead dough until smooth and elastic.
  4. Let dough rise until doubled.
  5. Shape dough into knots.
  6. Bake until lightly golden.
  7. Brush with garlic butter and garnish.

Notes

Best served warm.