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Homemade Ranch Dressing

A creamy, tangy, herb-packed homemade ranch dressing that comes together in minutes and tastes fresher than anything from a bottle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 110

Ingredients
  

Ranch Dressing
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.33 cup buttermilk more if thinner consistency desired
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

  1. Whisk together mayonnaise and sour cream in a mixing bowl.
  2. Add buttermilk and whisk until smooth.
  3. Stir in dill, parsley, chives, garlic powder, onion powder, lemon juice, salt, and pepper.
  4. Mix until fully combined and creamy.
  5. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

Store refrigerated up to 5 days. Add more buttermilk for thinner dressing.