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Honey Garlic Butter Baked Salmon

A tender, flaky salmon dish baked in a glossy honey garlic butter glaze with lemon and herbs for a rich, sweet-savory finish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner, Main
Cuisine: American, Fusion
Calories: 410

Ingredients
  

Main
  • 4 fillets salmon 5–6 oz each
  • 3 tbsp butter melted
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 lemon sliced
  • 2 tbsp parsley chopped, for garnish

Equipment

  • Baking dish
  • Foil
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking dish with foil.
  2. Whisk together melted butter, honey, garlic, soy sauce, lemon juice, paprika, salt, and pepper.
  3. Place salmon fillets in baking dish and pour sauce over them. Add lemon slices.
  4. Bake for 12–15 minutes depending on thickness.
  5. Broil for 1–2 minutes for caramelization if desired.
  6. Garnish with parsley and serve warm.

Notes

For extra flavor, add a pinch of red pepper flakes or a drizzle of hot honey.