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Honey Garlic Shrimp Bowls: Sweet, Savory, and Ready in 20 Minutes

A quick and flavorful honey garlic shrimp bowl made with tender shrimp, fluffy rice, and crisp vegetables, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 420

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 0.25 cup honey
  • 3 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets
  • 0.5 cup shredded carrots

Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Saucepan

Method
 

  1. Whisk honey, soy sauce, garlic, and sesame oil.
  2. Cook shrimp 1–2 minutes per side until pink.
  3. Simmer sauce in skillet.
  4. Add cornstarch slurry and thicken.
  5. Return shrimp and coat in sauce.
  6. Assemble bowls with rice and vegetables.

Notes

Do not overcook shrimp to keep them tender and juicy.