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Iced English Tea Latte (Just Two Ingredients!)

A refreshing iced tea latte made with brewed English breakfast tea and milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverage, Drink
Cuisine: British, Cafe
Calories: 60

Ingredients
  

  • 1 cup English breakfast tea brewed strong and cooled
  • 0.25 cup milk any variety
  • ice optional

Equipment

  • Kettle
  • Glass
  • Spoon

Method
 

  1. Brew English breakfast tea strong.
  2. Cool tea completely.
  3. Pour tea over ice and add milk.

Notes

Adjust milk ratio to taste.