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Iced Guava White Tea Lemonade

A refreshing tropical beverage combining white tea, guava puree, and fresh lemon juice, perfect for summer or brunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: American, Tropical
Calories: 95

Ingredients
  

Tea Base
  • 4 white tea bags
  • 4 cups hot water around 175°F
  • 0.5 cup guava puree fresh or store-bought
  • 0.25 cup sugar adjust to taste
Lemonade Component
  • 0.5 cup freshly squeezed lemon juice
  • 2 cups cold water
  • ice cubes
Garnishes
  • lemon slices optional
  • guava slices optional
  • fresh mint leaves optional

Equipment

  • Pitcher
  • Spoon or whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Steep white tea bags in hot water for 4–5 minutes. Remove tea bags.
  2. Stir in guava puree and sugar while tea is warm.
  3. Add lemon juice and cold water. Mix well.
  4. Chill in refrigerator for 1–2 hours.
  5. Serve over ice and garnish with lemon, guava, and mint.

Notes

Can store in the fridge up to 3 days. Stir before serving.