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Ingredient Keto Crackers

Crispy homemade keto crackers made with almond flour, cheese, and egg for a simple low carb snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 1 egg large

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  2. Melt shredded mozzarella until smooth.
  3. Mix almond flour and egg into cheese to form dough.
  4. Roll dough thin between parchment sheets.
  5. Cut into cracker shapes and season lightly.
  6. Bake until golden and crisp, then cool completely.

Notes

Cool fully to achieve maximum crispness.