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Instant Pot Pork Chops with Green Beans

Juicy and tender pork chops cooked in the Instant Pot with perfectly crisp green beans, full of savory flavor and easy for weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Weeknight
Calories: 320

Ingredients
  

Main Ingredients
  • 4 boneless pork chops about 1 inch thick
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh, chopped
  • 12 oz green beans trimmed

Equipment

  • Instant Pot
  • Mixing bowls
  • Measuring spoons
  • Tongs

Method
 

  1. Pat pork chops dry and season with salt, pepper, paprika, thyme, and rosemary.
  2. Turn Instant Pot to sauté function. Add olive oil and sear pork chops 2–3 minutes per side until golden. Remove and set aside.
  3. Add minced garlic to the Instant Pot and sauté for 30 seconds until fragrant.
  4. Pour in chicken broth and scrape up any browned bits.
  5. Return pork chops to the pot. Lock lid, set to Manual/High Pressure for 8 minutes.
  6. Quick release pressure. Open lid, add green beans.
  7. Lock lid again, cook on high pressure for 2 minutes. Quick release.
  8. Serve pork chops with green beans and spoon cooking liquid over meat. Garnish with parsley if desired.

Notes

For extra flavor, sear pork chops in butter instead of olive oil, and adjust seasoning to taste.