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Italian Crescent Casserole

A comforting baked casserole made with crescent roll dough, Italian sausage, marinara sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 480

Ingredients
  

  • 1 can crescent roll dough 8 oz
  • 1 lb Italian sausage
  • 1.5 cups marinara sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning

Equipment

  • Skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Brown sausage and season with garlic and Italian seasoning.
  2. Press crescent dough into baking dish.
  3. Layer sauce, sausage, and cheese over dough.
  4. Bake until golden and bubbly.

Notes

Let rest before slicing for clean pieces.