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Italian Vegetable Beef Soup

Hearty Italian-style soup with ground beef, vegetables, and flavorful tomato broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Italian
Calories: 280

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups mixed vegetables carrots, celery, zucchini, green beans

Equipment

  • Large pot
  • Wooden spoon
  • Knife

Method
 

  1. Brown ground beef and drain fat.
  2. Sauté onions, garlic, and other vegetables.
  3. Add tomatoes, broth, and seasonings.
  4. Simmer until vegetables are tender, garnish, and serve.

Notes

Serve with crusty bread or sprinkle with Parmesan cheese.