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Italian Wedding Soup

A comforting Italian-American soup featuring tender mini meatballs, pasta, greens, and savory broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 320

Ingredients
  

  • 1 lb ground beef
  • 8 cups chicken broth
  • 0.75 cup small pasta
  • 2 cups fresh spinach

Equipment

  • Large pot
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Prepare and roll meatballs.
  2. Sauté vegetables and add broth.
  3. Cook meatballs in broth.
  4. Add pasta and cook until tender.
  5. Stir in spinach and serve.

Notes

Cook pasta separately if planning to freeze leftovers.