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Jalapeño Corn Dip

A creamy, cheesy jalapeño corn dip with just the right balance of sweetness and spice, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Calories: 210

Ingredients
  

  • 2 cups corn kernels
  • 1-2 jalapeños finely diced
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 1 cup cheddar cheese shredded
  • 0.25 cup green onions chopped
  • 1 clove garlic minced
  • 1 tbsp lime juice
  • 0.5 tsp smoked paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking dish (optional)

Method
 

  1. Mix cream cheese and sour cream until smooth.
  2. Stir in cheddar cheese, corn, jalapeños, green onions, and garlic.
  3. Add lime juice, smoked paprika, salt, and pepper. Mix well.
  4. Serve chilled or bake at 375°F for 20 minutes until bubbly.

Notes

Adjust jalapeño amount to control spice level.