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Keto Chocolate Mousse

Ultra creamy 3-ingredient sugar-free chocolate mousse perfect for keto and low-carb diets.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Main
  • 1 cup heavy whipping cream cold
  • 0.75 cup sugar-free chocolate chips
  • 2 tbsp powdered keto sweetener optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt chocolate in microwave until smooth.
  2. Whip cold heavy cream to soft peaks.
  3. Add sweetener if using and whip to medium peaks.
  4. Fold melted chocolate gently into whipped cream.
  5. Chill 30–60 minutes before serving.

Notes

For best results, ensure chocolate is slightly cooled before folding into whipped cream.