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Keto Collagen Protein Bread (Low-Carb, High-Protein & Gluten-Free)

Soft, sliceable keto bread packed with collagen protein. Low-carb, gluten-free, and perfect for sandwiches or toast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour
  • 0.25 cup collagen peptides unflavored
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 4 eggs large
  • 0.25 cup melted butter or coconut oil
  • 0.25 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. Whisk together dry ingredients in a bowl.
  3. In a separate bowl, whisk eggs, melted butter, almond milk, and vinegar.
  4. Combine wet and dry ingredients until thick batter forms.
  5. Pour into loaf pan and smooth top.
  6. Bake 35–40 minutes until golden and set.
  7. Cool completely before slicing.

Notes

Cool fully before slicing for best texture. Can be frozen up to 3 months.