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Keto Tortilla Chips

Ultra crispy keto tortilla chips made with only two ingredients. Perfect for dipping and low carb snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 210

Ingredients
  

Base
  • 1.5 cups shredded mozzarella cheese
  • 0.75 cup almond flour

Equipment

  • Mixing bowl
  • Microwave
  • Rolling Pin
  • Baking sheet

Method
 

  1. Melt mozzarella cheese until smooth.
  2. Stir in almond flour to form dough.
  3. Roll thin between parchment sheets.
  4. Slice into triangles.
  5. Bake at 375°F for 8–12 minutes until golden.
  6. Cool completely before serving.

Notes

Roll thin for maximum crispiness.