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Korean Braised Potatoes (Gamja Jorim)

Tender potato cubes braised in a sweet and savory soy-based glaze, a classic Korean side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Side Dish
Cuisine: Korean
Calories: 180

Ingredients
  

  • 4 potatoes peeled and cubed
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 2 cloves garlic minced
  • 0.25 cup water
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 2 tbsp green onions sliced

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Sauté cubed potatoes in skillet for 2-3 minutes.
  2. Add soy sauce, sugar, garlic, and water, then simmer until tender.
  3. Drizzle sesame oil and toss gently.
  4. Garnish with green onions and sesame seeds before serving.

Notes

Do not overcook potatoes to maintain their shape.