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Korean Ground Beef Bowl

Savory-sweet Korean-inspired ground beef served over warm rice with sesame and green onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410

Ingredients
  

Beef
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 0.33 cup soy sauce low sodium
  • 0.25 cup brown sugar
  • 1 tbsp sesame oil
  • 0.5 tsp black pepper
  • 0.5 tsp red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Brown ground beef in a skillet over medium-high heat.
  2. Add garlic and ginger and cook until fragrant.
  3. Stir in soy sauce, brown sugar, sesame oil, and seasonings.
  4. Simmer until sauce thickens and coats beef.
  5. Serve over warm rice and garnish as desired.

Notes

Add gochujang for extra heat.