Go Back

Korean Ground Beef Bowl

A fast Korean-inspired bowl with savory-sweet ground beef served over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Korean-Inspired
Calories: 420

Ingredients
  

Beef Mixture
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 0.25 cup soy sauce low sodium
  • 0.25 cup brown sugar
  • 1 tbsp sesame oil
  • 0.5 tsp black pepper
For Serving
  • 3 cups cooked white rice
  • green onions sliced
  • sesame seeds

Equipment

  • Large skillet
  • Wooden spoon
  • Rice cooker or pot

Method
 

  1. Cook ground beef in a skillet until browned.
  2. Add garlic and ginger and cook until fragrant.
  3. Stir in soy sauce, brown sugar, sesame oil, and pepper.
  4. Simmer until sauce thickens and coats beef.
  5. Serve over rice and garnish with green onions and sesame seeds.

Notes

Adjust sweetness or spice to taste.