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Leftover Mashed Potato Cheese Puffs

Crispy on the outside and creamy on the inside, these cheese puffs transform leftover mashed potatoes into golden, irresistible bites.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 puffs
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 110

Ingredients
  

Potato Puffs
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 eggs large
  • 0.5 cup all-purpose flour
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp chopped green onions or chives
  • 2 tbsp grated parmesan optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Mini muffin tin
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet or grease a mini muffin tin.
  2. In a bowl, mix mashed potatoes, eggs, flour, shredded cheese, and seasonings until well combined.
  3. Add green onions and optional parmesan, mixing until just incorporated.
  4. Scoop heaping tablespoons onto baking sheet or fill muffin cups 3/4 full.
  5. Bake 20–25 minutes or until golden brown. Broil for 1–2 minutes for extra crispness.
  6. Cool for 5 minutes before serving with dipping sauce.

Notes

Air fry at 375°F for 10–12 minutes for an extra crispy version.