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Lemon Blueberry Yogurt Loaf

A moist and tender lemon blueberry loaf made with yogurt for a light, bakery-style crumb.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 260

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 0.67 cup granulated sugar
  • 2 eggs large
  • 0.5 cup Greek yogurt
  • 0.33 cup vegetable oil
  • 1 cup blueberries

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F and prepare loaf pan.
  2. Whisk dry ingredients in a bowl.
  3. Mix sugar, lemon zest, eggs, yogurt, oil, and lemon juice.
  4. Fold dry ingredients into wet mixture.
  5. Gently fold in floured blueberries.
  6. Bake 45–55 minutes until set.

Notes

Cool completely before glazing for best texture.