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Loaded Burrito Bowls

Easy, customizable, and flavor-packed burrito bowls layered with seasoned meat, rice, beans, corn, fresh veggies, and creamy toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 520

Ingredients
  

Protein
  • 1 lb ground beef or turkey or shredded chicken
  • 1 tbsp olive oil
  • 1 packet taco seasoning
  • 1 tbsp tomato paste optional
  • 0.25 cup water
Base
  • 2 cups cooked rice white or brown
  • 1 cup romaine or spinach shredded
Toppings
  • 1 cup black beans rinsed
  • 1 cup corn roasted or canned
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado sliced or diced
  • 0.5 cup shredded cheese cheddar or Monterey Jack
  • 0.25 cup sour cream or Greek yogurt
  • 0.25 cup salsa
  • cilantro fresh, for garnish
  • lime wedges

Equipment

  • Skillet
  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a skillet and cook ground beef or turkey until browned.
  2. Add taco seasoning, tomato paste, and water. Simmer 3–5 minutes.
  3. Prepare rice and chop greens.
  4. Rinse beans and prep corn, tomatoes, avocado, and cheese.
  5. Assemble bowls starting with rice and greens, then add meat and toppings.
  6. Finish with salsa, sour cream, lime, and cilantro.

Notes

Great for meal prep; store ingredients separately and assemble when ready.